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Home • Our know-how
of classic and custom-made crepes and cakes
Do you want a unique product?
Our team of crepe makers and pastry chefs is constantly reinventing their work to create tailor-made and personalised recipes that will best meet your needs and delight your customers.
Are you already interested in our catalogue?
In our catalogue, we offer you a wide range of products that are already popular with our customers.
acknowledged by our customers for almost 40 years now
Rozell & Cake is a brand of Crêperie de Langadoue, whose expertise has been acknowledged for nearly 40 years now, particularly in supermarkets under the brand “La Quimperloise”. We therefore have good knowledge of the tastes and desires of your customers, whether in B2B or B2C.
our production tool and our team
Our workshop, nestled in the heart of the Breton countryside, boasts 4 crepe production lines and 2 pastry laboratories (one of which specialises in puff pastry products such as kouign amann), all over an area of 1,200 m².
Our team of 30 employees, including several master crepe makers and pastry chefs, concoct our crepes and cakes every day (and with relish!).
Beyond our beautiful Brittany, we serve catering professionals throughout France and abroad. The quality of our products is now recognised by major accounts and high-end caterers.
ROZELL & CAKE, AT THE SERVICE OF PROFESSIONALS
